Agricultural Biotechnology Market Trends and Size, Forecast Analysis by 2025

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Agriculture biotechnology tools modify the genome of plants to improve quality, yield rate, increase resistance to disease, and surge the required nutrient concentration.

Agricultural Biotechnology to Accelerate Natural Selection

The agriculture revolution, where humans learned to domesticate and breed plants to settle and grow, was pivotal in the development of civilizations. However, the time consumed in nature’s selection is significantly high to measure any decent improvement. Over few decades, climate change and a dramatic increase in the global population are observed to severely impact the agriculture sector, creating the need to accelerate the process of natural selection.

In the recent landscape, the industrial revolution and rapid advancements in science have availed high-tech solutions, such as biotechnology, to resolve surfacing issues. Agriculture biotechnology aid in designing and customizing crops as per emerging needs. According to Market Research Future (MRFR), a fast-growing market research firm dispatching highly reliable report, predicts the global agricultural biotechnology market to thrive at 10.10% CAGR in the forecast tenure (2018 to 2022).

Tools and techniques in agriculture biotechnology help in the production of high-quality crops and plants to cater to the growing nutrition requirement of the expanding consumer base. The rigorous practice of modern farming solutions, backed by biotech science, to accelerate the natural selection process for the benefit of mankind is responsible for the growing prominence of agriculture biotechnology. Over past few years, biotech crops farming has been practiced and the trend is expected to continue in the years to come. The growing significance of agriculture biotechnology and increase in funding for agriculture research and development undertakings by reputed key players to improve their product line can add to the market upsurge.

Understanding Need for Agriculture Biotechnology

The study of agricultural biotechnology encompasses the understanding of conventional breeding techniques, microbiology, bioinformatics, plant physiology, molecular genetics, molecular biology, and biochemistry. Biotechnology tools that are used in the agricultural sector include conventional plant breeding, molecular breeding and marker-assisted selection, tissue culture and micro propagation, molecular diagnostic tools, and genetic engineering and GM crops. Agriculture biotechnology tools modify the genome of plants to improve quality, yield rate, increase resistance to disease, and surge the required nutrient concentration. As the global population is observed to expand at a rapid rate, hunger remains the driving force for the ongoing robust agriculture activities. Governments across the sphere are investing in solutions that are expected to boost the food production capacity. However, lack of arable land is an emerging issue that is laying the groundwork for researchers are trying to alter the genetic pool of plants to maximize the utility from resources that are available. Certain plants are modified to adapt to harsh climate change and thrive in low arable soil, while in other cases, seeds are designed to accelerate its growth for a better yield rate. The alteration in the genetic material of plants to make them resistant to disease can curb agricultural waste, thereby improving the quality of food products. The spreading awareness about agriculture biotechnology tools and its benefits can contribute to it expansion of the agriculture biotechnology market.

Micro propagation and Tissue Culture to Yield Uniform Offspring’s

Plants reproduce sexually with flowers and seeds. These sexual cells, pollen and egg, contain genetic material as DNA. During sexual reproduction, these parent DNAs combined to create offspring’s similar to the parents or creating unique organisms depending on the type of pollination. When DNA fused are from similar parents, it is called self-pollination, and when fused from different parents, it is called cross-pollination. Some plants and trees require several years to flower and bear fruit, thus delaying reproduction, however, with the assistance of micropropagation and tissue culture. A tissue culture is developed in a special medium and with plant hormones where actively-dividing young cells of the embryo is placed to produce uniform offsprings. It suports germination and aid in the the production high quality, disease-free several uniform plants.

Molecular Breeding and Marker-Assisted Selection Gains Traction

The natural process of developing new crop varieties requires around 10 to 25 years depending on the type of crop. However, with molecular breeding and marker-assisted selection of agricultural biotechnology the time can be slashed to 7-10 years. Scientists to mark the required plant traits with marker-assisted selection (MAS) and then DNA with the MAS chromosomes are put together to form genome of the progeny. The growing demand for genetically modified crops due to their high nutrition content has encouraged the adoption and up-gradation of MAS and molecular breeding solutions, which is likely to influence the agriculture biotechnology market in the approaching years.

Conclusion

Crop biotechnology and its contribution to biomaterials production can improve ecological sustainability. Advances in the understanding of plant biology through novel genetic resources, omics technologies, and genome modification can contribute to the sustainable future of the agriculture industry. Top-notch companies are invested in generating new solutions for novel biomaterials production under altering environmental conditions and genome modification to meet the increase in hunger across the globe. The introduction of disruptive technologies, such as Internet of Things and Big Data, can contribute to the agro-biotech solutions to boost their accuracy and performance efficacy.